ksul-uasc-mscc206_063

Gold Cake

8 egg yolks
1 1/4 c. sugar
3/4 c. shortening
3/4 c. milk
2 1/2 c. flour
4 t. baking powder
1/2 t. lemon extract

Cream short. and sugar
Add beaten yolks. Add flavor, milk, then flour and beat hard.
325° - 40 min.

Can be used with filling.