ksul-uasc-mscc206_069

Crumb Cake

1/2 c. shortening
2 c. brown sugar
2 c. flour
Mix with blender until crumbly. Take out 3/4 c. for topping.
To rest add 2 eggs and 1/3 c. flour.
1 c. sour milk
1 t. soda

Put in pan and cover with topping. Pat with spatula.