ENksul-uasc-mscc206_117
Facsimile
Transcription
Status: Complete
Rice Pudding
4 c. milk - scalded - add dash of salt
1/2 c. rice, cooked partially in salt water
1/3 c. sugar - beat with eggs
3 eggs
1 t. vanilla
Sprinkle with cinnamon and dot with butter
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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