ksul-uasc-mscc206_120

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Rich Biscuit Dough

2 c. flour
1 t. salt
2 T. sugar
3 t. B.P.
4 T. shortening
3/4 c. milk

Sift flour, measure. Sift with salt, sugar, and B.P. Cut in shortening. Add milk to make soft dough.

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