ksul-uasc-mscc206_121

Fruit Dessert

1 slightly beaten egg
2/3 c. sugar
1/2 c. milk
1/2 c. pineapple juice

Cook in double boiler until thick. Stir constantly. Remove from heat. Add 1 T. genatin softened in 1/4 c. cold water, 1/2 t. vanilla. Chill until partially set. Fold in one mashed banana, 1 1/2 c. mixed fruit cocktail, 1/2 heavy cream whipped. Pour in mold. Chill until firm.