ENksul-uasc-mscc206_125
Facsimile
Transcription
Status: Complete
Stuffed Eggs
4 eggs
2 T. butter
1/2 t. celery salt
1/2 t. paprika
2 t. chopped onion
1 T. Worcestershire sauce
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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