ksul-uasc-mscc206_129

Shrimp

5 lb. green shrimp
2 c. vinegar
2 c. water
1 lemon sliced
1 large onion sliced
1/2 box pickling spice
1 T. dry mustard
4 T. salt
1 T. black pepper

Boil mix 20 min
Add shrimp - boil 20 min.
Serve with cocktail sauce.