ksul-uasc-mscc206_133

Ham cups

1 lb. gr. smoked ham
1/2 lb. gr. pork
1 1/2 c. bread crumbs
1 beaten egg
1/2 t. dry mustard
Combine.
Spread over top
1/4 c. br. sugar and 1 t. mustard

45 min 350°

Cherry sauce

Cook until thick, stirring constantly

2 T. cornstarch
1/2 c. sugar
2 1/2 c. cherries - #2 can