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Custard Pie

Mix 1/3 sugar with 1 1/2 T. cornstarch.

Add 2 1/2 c. milk. Bring to boil. Cool.

Combine cooled mixture and three well beaten eggs.

Season with 1/4 t. salt and 1 t. vanilla.

400° - down to 350°
About 40 min

Knife in center of custard should come out almost clean.