ENksul-uasc-mscc206_151
Facsimile
Transcription
Status: Complete
Cherry Pie
4 c. cherries
1 c. sugar
3 1/2 T. tapioca (2 1/2)
1/4 t. salt
Mix and let stand 15 min while crust is being made.
Plum Pie
3 1/2 c. fruit
1 1/2 - 2 1/2 T. tapioca
1 - 1 1/4 c. sugar
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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