ksul-uasc-mscc206_165

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Noodles

1 egg
1 T. water
1 c. flour, scant

Knead well and roll thin.

Knopfle

2 c. flour mixed with
milk and water to
form a thick paste.

1 or 2 eggs

Put into boiling salt
water and bring to
a boil.

(Veal Chops - lemon and bayleaf)

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