ksul-uasc-mscc206_169

Waffles

2 c. flour
4 t. B.P.
3/4 t. salt
3 eggs
1 1/2 c. milk
6 t. melted fat

Corn Griddle Cake

2 c. flour
1/2 c. corn meal
1 1/2 t. salt
1/3 c. sugar
1 1/2 c. boiling water
1 1/4 c. milk
1 egg
2 T. melted butter

Add meal to b. water - cook
5 min. Add milk and dry