ksul-uasc-mscc206_171

Bread and Butter Pickles

4 qt. sliced cucumbers (medium sized)
6 medium white onions, sliced
1 green pepper
1 sweet red pepper
3 cloves garlic
1/3 cup salt
3 c. distilled white vinegar
5 c. sugar
1 1/2 t. turmeric
1 1/2 t. celery seed
2 T. mustard seed

Wash thoroughly; slice thin. Add sliced onion, peppers cut in strips and whole garlic cloves. Sprinkles salt over layers as you work. Mix a tray of ice cubes thru the pickles and one tray on top. Let stand 3 hours.