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Rich Moisture Suds, because after
Christmas, it will be in some
pretty good sales. That's the time
to stock up on basic things.

We are still looking forward to
using our [Koyota?] Kooker. Jim set
it all up, & it fits beautifully on
the hearth. As soon as I get some
good charcoal & we decide what
to cook, I'll let you know how
it turns out. Last night, I made
enchiladas from a recipe given
me by a girl at work. They were
terrific & after two apiece, we
were stuffed. They freeze &
reheat beautifully, & since the
recipe is for 12, it's like having
TV dinners on hand, only much
better. The girl kept telling me
that she'd make anchiladeys for
dinner, & when I finally figured
out what she meant, I asked
for the recipe. I checked it out
with one of my clients who is