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To Make Quince Bisket

Take fine sereed Sugar & the whits
of eggs beaten & wet your sugar with
it but not so wet but that it wil
lay one a plate in what fashi[on]
you please puting in some caraway
seeds & bake it with a small
heat instead of eggs you may
put Gumdaragon steeped in rose
water & straine you must add a
littel grated Quince to your
Sugar

To Make Bisket

Take half a pound of sugar
finely Sereed & half a pound of
fine flower mingled well togather
then take half a dosen eggs with
half the whits so beat them
well togather strewing in your
sugar and flower by degrees
you must beat it two howers
then butter your plats & [be]

To Make Quince Bisket

Take fine sereed Sugar & the whits
of eggs beaten & wet your sugar with
it but not so wet but that it wil
lay one a plate in what fashi[on]
you please puting in some caraway
seeds & bake it with a small
heat instead of eggs you may
put Gumdaragon steeped in rose
water & straine you must add a
littel grated Quince to your
Sugar

To Make Bisket

Take half a pound of sugar
finely Sereed & half a pound of
fine flower mingled well togather
then take half a dosen eggs with
half the whits so beat them
well togather strewing in your
sugar and flower by degrees
you must beat it two howers
then butter your plats & [be]