F5376_0021

plaster to the stomack pitt [...]
and other to the navell
how to [ pa esarve ] [...]
{ 23 } apricacks apricock

First weigh your aporickocks
and to a pound of aprickek
you must take a pound
of hard suger then pare
your apricoks and stone the[...]
beat your sugear to powder
and put part of it in the
botom of your dish and let
your aporicks in it then
strone som of your suger
over it let them stand a
while then boyl them softly
and let them be covered [ hit [...] ]
sorop and being boyles la the
one by one in a nother dish
and put the rest of your sa [...]
in to the sorop and boyl it a
littell more then pour it to
them [ [symbol] ] glas [...]