ENAllium sativum
Here you can see all subject revisions and compare the changes have been made in each revision. Left column shows the subject title and description in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.
4 revisions | Fudgy at Apr 17, 2022 01:12 AM | Revision changes |
|---|---|---|
Allium sativumAllium sativum is a herbaceous bulb in the amaryllis family Amaryllidaceae. When chopped or crushed, the enzyme alliinase converts alliin into allicin (allyl thiosulfinate) which is responsible for the aroma of fresh garlic. Aka garlic, stinking rose. | Allium sativumAllium sativum is a herbaceous bulb in the amaryllis family Amaryllidaceae. When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin (allyl thiosulfinate) which is responsible for the aroma of fresh garlic. Aka garlic, stinking rose. |