(seq. 43)

Cream Cheese

2 qts of new milk + 2 qts of cream
make it milk warm & then add
you runnet_ cut it with a
wooden knife, & chip the whey
off_ continue again to stir
the curd until the the whey
is chipped off_ after the cheese
is pressed a half an hour, {symbol}
turn it and rub a little salt
over it_ & press it for two days
_it is fit to eat when a week
old____
_________
[?] scald the whey_____
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[?] [?] the cream for making
butter but for a but a short time
_rolling salt before putting it
in__ wash it in two or three
pails of water + work it with
cle clean pieces of cloth s__
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