(seq. 27)

23

Orange Pudding

Pare one & the Juice of 2 Oranges very thin beat y:^m[them] in a morter very fine
a 1/4 ^lb Loaf Sugar & 1/4 ^lb of Butter the Yolks of Six Eggs & little Rose water
put it in puff paste and bake it.

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APPLE PUDDING

Six apples, 6 oz Butter, 6 oz Sugar y:^e[the] peal of one Lemon grated
Six Spoonsfull Rose Water baked in crust, 6 eggs.

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CUSTARD PUDDING

One quart of milk, twelve Eggs, 6 Spoonsfull of Flour beat well togather
Butter your Bagg very well, let it boil one Hour, Melt Butter, Sugar
rose water Sauce.

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To make Mince Pyes

One pound of Tongue or Mutton, 2 ^lb of new Beef Suet or marrow, 1 ^lb
Sugar, 1/2 ^lb Currants, 1/2 ^lb of Raisons, 1/2 oz spice viz: Cinnamon, Cloves,
mace, nutmeggs, about 6 peppers, a little ginger, & a little orange or Lemon peal
better y:ⁿ[then] two Jills of rose-water & some citron.

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To Alamode a Tongue

Take a Tongue & Parboil it & Skin it, stuff it w:^th[with] a rich Stuffing put it in
some gravy, put a little more ketchup in the Gravy & put some [balls?]
round it & Stick the tongue thick with Cloves.