(seq. 54)

50

Oyster Pie.

Make a crust by working flour into mashed boiled po-
tatoes with a little butter and salt. Line a deep dish
with it; invert a small cup in the middle to hold up
the upper crust. Cut the oysters in with pepper, salt,
butter and spice, dredge in some flour. Cover with crust,
make a slit or two on top, and bake an hour.

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Rye Muffins.

2 cups of rye meal, 2 cups of flour, 2 1/2 cups of
milk, 1 tablespoonful of sugar, 1 teaspoonful of salt
1 of soda, 2 of cream tartar. Bake in rings in the
oven.

Annie Curtin.