Medieval Medical Recipes

How þou schalt temp[er] þi colourng to symnge. And how thou schal make asyse to kowche gost on bokus. firste that schal make aplit tias · and saye drawe hit with roset· ffor to make syse for golde lett[er][us] take dryȝe kalke [and] of þe softeste· [and] schaf hit [and] grynde hit on amolur wiþ colde glayre· and alit wat wip· [and] alitus saffr[o]n let hit ſtonde aſeniʒch or ʒe worche wt Hit [and] ich day stepe hit oons · but be war þat þou do not on mekel gleyr þ[at] to· for þen hit wol be to stif· þ[at] for meengiþ þa[t] wiþ discrecion· [and] looke þat þi syse be sudeel stondante· ffor to asay þi syse if hit be touȝth y nowȝe drepe hit on a cole· [and] we[n] hit is driȝe· ȝif hit be plyant [and] breke not þe hit is good· zif hit breke put a litel wat[er] þer to· [and] make hit wayker · and alitul ȝeere wax þ to· [and] looke how þ[a]t hit wol cleue to þe booke · [and] ȝif hit do not pitt gleys i to z make htt scg hemoy syse is soden e lengur hit ioti pe bet hit is how thon schalt say thi syse on thileffyn taken apensel and sey eu thi syse iperfo substannal · or elsis seth oon beedfinst and set hit anyo and seethe anoy · and set hıt any · and then mothfoer hit wth byooth · and shauo