Manuscript Cookbook 001

ReadAboutContentsHelp

Pages

page_0116
Blank Page

page_0116

This page is blank

Last edit about 1 year ago by ncs8488
page_0117
Blank Page

page_0117

This page is blank

Last edit about 1 year ago by ncs8488
page_0118
Complete

page_0118

Pickle Eschalotts Peel & let stand in salt & water then pour off & put boiling water on leave on for some hours repeat several times til they sink to the bottom, then add spice & vinegar.

Last edit 6 months ago by TerrideKramer
page_0119
Complete

page_0119

Stewed Cod Steak Cover with milk & put a little flavouring. Cover close for 20 minutes thicken the gravy & serve. Cod Pie Any remains of cold cod, 12 oysters, suffiicient melted butter to moisten it. Mashed potatoes enough to fill up the dish. Flake the fish from the bone & carefully take away all the skin, lay it on a pie dish, pour over it melted butter & oysters (or oyster sauce if there is any left) & cover with mashed potatoes. Bake for 1/2 an hour & send to table a nice brown colour. To pot Shrimp. Put in the oven with plenty of butter & cover up when hot add salt, pepper, a little cayenne & mace. Then put in pots.

Last edit 6 months ago by TerrideKramer
page_0120
Blank Page

page_0120

This page is blank

Last edit about 1 year ago by ncs8488
Displaying pages 116 - 120 of 122 in total