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Mix all ingredients together & chop fine as possible. When they have attained the consistency of powder. work into a paste by the addition of mayonnaise dressing; after which mixture is ready to spread on thinly sliced buttered bread. [text very faint]
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Clams Take a string of clams & 2 green peppers which have been chopped fine & saute them in butter for 15 min. Then add 1/2 pt. thick cream & stir until peppers are thoroly cooked. Just before removing from fire a gill of sherry is added. [sauvastika symbol] Margaret Wychesny
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Fried Oysters 1 doz oysters; take 1 pt. crab meat from which all of the water has been extracted & chop fine, add same quantity of bread crumbs. Mix these two thoroly together season with salt & pepper, roll oysters in this mixture, then dip in light egg batter & roll in crumbs again. Fry in very hot pan in butter Mary [unclear]
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Oyster Stew arge plump oysters placed in pot with just enough of their own liquor to inclose them to float clear of bottom of pan. a head of tender celery chopped fine [unclear] red, sweet pepper is finely chopped to ma[??]
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a heaping s-sp as the liquor in pan heats, 2 pats of butter, each size of a large walnut, is added, with salt, pepper & paprika to taste, & when thoroly hot, the pan is filled with sweet milk, which is allowed to come to a boil. Then add chopped celery & pepper, stir few mins. & then add a wine glass of old Topaz sherry.
[sauvastika symbol]
Lincoln Oyster Stew Place 1 qt. milk in a double boiler, season with salt, pepper, paprika, & celery salt, & little onion juice, then add a doz oyster crackers that have been crumbled & a piece of butter size of hen egg. When these ingredients have attained the boiling point, add a pt. large oysters with
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their juice & leave them until they have commenced to show, by the curling of their beards that they have cooked sufficiently. At that moment, & with out delay, remove boiler from fire & stir into stew an egg that has been already beaten to a froth.
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Oyster "Glazer." Place in the chafing dish a pt. freshly opened oysters a small piece of butter, salt & pepper. At one side have a cup of finely rolled cracker crumbs. Place pan over fire, & when oysters have commened to curl, stir in the cracker crumbs until all the juice
