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page_0146

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Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

2 revisions
sfemet at Jan 26, 2024 09:39 PM
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sfemet
Kansas State University Libraries

page_0146

Marmalade red 32
Melons to preserve 39
Mushrooms to try 126
Mutton a breast to ragout
Do chops
Mince meat 118

Pain in stomach to cure 99
Do do to prevent 99
Pears to stew 35

Pickle cucumbers 5
Do mushrooms 10
Do to preserve pork tongue &c 78
Do walnut 6
Do yellow 1. 9.
Pie beef shank 74
Pies lemon mince 49
Do mince 57
Potatoes Lancashire receipt for 84
Pudding Apple 119
Do Baked Batter 44
Do Batter 48.51
Do Good batter 59
Do Mr Garbitts Bobs 45
Do Bread 51
Do Cabinet 61
Do Flour 117
Do Greaty 47. 49
Do Hunting 45

page_0146

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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