Find A ProjectSign Up To TranscribeSign In
EN
DeutschEnglishEspañolFrançaisPortuguês

page_0148

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

2 revisions
sfemet at Jan 26, 2024 09:45 PM
review Icon
sfemet
Kansas State University Libraries

page_0148

Quinces to preserve 112

Rheumatism 88.105.106
Rob black currant 34.37
Rhubarb tincture of 88

Sauce Russian for cold meat 108
Do white 111
Shrub 23
Do Currant 23 116
Snow 64
Do balls 67
Sore throat for a 92
Soup family pea's 85
Do green do 81.87
Do White 86
Do Wholesome 77
Stains to take out 123
Steel grates to clean 120
Stone or gravel 95.96
Strain for a 96
Swelling 101
Syllabub whip 66

page_0148

library logo

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

Special Collections and Archives | Kansas State Universty Libraries | Contact Us