Manuscript Cookbook 007

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Fr Gran Rharn Oct 22 Mut 13 1/3 - - - - - 6 n 10 1/2 30 Pork about 9 - - h n 6 Dec 4 pork q q - 11 n 11 8 mut about 8 h n 0 Febiea 5 mut about 1h 7 n 0

May 19 veal 7 1/2 h n 1, 1/2 Febiea 12 pork 1h 1/2 7 n 3 22 lamb 2 - - 1 n 3 [8] July dito veal 5 1/2 - - 3 n 2 1/2 10 lamb h 2 n 6 20 beef 5 5 n 6 Augu 30 beef 119 - - 8 n 9

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