Manuscript Cookbook 009

Load Cake c 1 cup sugar 1 Butter. 1 egg 4 nutmeg, , Rub the sugar + butter to a cream + beat in the eggs, Take half the the mixture + to the remaindes add 1 cup of warm milk, a little yeast + flour enough to make it quite stiff - Let it stand till very light then add the rest of the butter + sugar + egg + a littlehalf teaspoon saleratus mix in your raisins + bake yeast Boil 1 lb flour 1/4 sugar a little salt in 2 gallons water 1 hour when milk warm Bottle + cork light in 24 hours fit for use

To bake out Mildew Use Bar soap + powdered chalk Wet the cloth rub on the mixture let it dry in the sun To remove flies Black pepper brown sugar Milk or cream

Black Cake 1 lb sugar 1 Butter 1 flour 10 eggs 1 lb currants 1 [lb?] raisins mace cloves Nutmeg - Bake well - Feather Cake sugar + Milk 1 cup each 2 1/2 cups flour 2 teaspoons cream tartar 1 saleratus 1 egg 1 table spoon butter

Sarah's R R Cake 1 + 2/3 of a cup of flour 1 of sugar 1 teaspoon cream tartar, 1/2 teaspoon soda, 2 eggs broke into a cup fill up the cup with cream - a little salt nutmeg or other seasoning -

Lemon Pie For 2 pies take 2 Lemons grate up the yellow coating chop the rest fine, Into 2 teacups of hot water stir well 2 table spoons of cornstarch [?] add 2 cups of white sugar [?] [?] [?] [?]

[?] the [?] + bake until the crust is done, Beat the whites to a froth adding a little sugar pour over the pies while hot [?] them to the oven + brown Farmers Cake 1 cup of cream 1 cup sour milk 2 cups sugar 2 eggs 1 teaspoon soda 1 teaspoon salt season to taste - Potato yeast 1 cup grated potato 1/2 cup of sugar - teaspoon salt [p?] water - raise with [?] use 1 cup for 3 Loaves

[Musble?] Cake 1 cup butter 3 cups white sugar 1 cup sour milk 1 teaspoon saleratus, 4 cups flour The whites of 8 eggs flavored with Lemon --

[Stire?] Cake [1?] cip butter 3 cups of flour [?] sugar 1 cup Molasses, 1 cup sour milk 1 teaspoon salera tus [?] yolk of 8 eggs [1] [?] tea spoon cinnamon 1 [?] alspice [?] of cloves [?] flour