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usually clear.

Brown Soups stock made from
chicken or veal delicate seasoning
Consomme usually made of two
kinds of meat highly seasoned
with vegetables spices, etc.

Soups without stock are classified
cream soups vegetable and fish
with thickened milk or cream.

Always thicken
purees made from veg or fish
forced through a strainer add
milk and seasoning. Is generally
thicker than a cream soup.

Bisques from shell fish milk
& seasoning made from meat
fish or veg with dise [dice] of same in it.