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Steam cooked cereals
as a rule Twice as long
as directed on package
Only by long cooking are
cereals made whole-some
& well-flavoured. Under-
cooked as most people eat
them they occasionally
sicken. Often laid to other
causes. Stire coarse flakey
cereals as little as possible
Fine gradular cereals may
be beaten.
To improve rice farina
hominy stir ¼ C. of milk about
15 minutes before taking from
the fire & leave cover off during
rest of the time & it is better
not to eat cereals at all than
uncooked. Have the mush