ENksul-uasc-mscc202_040
Facsimile
Transcription
Status: Complete
44
Hard Sauce
1/2 c butter
1 c sugar
Flavoring of jam, rose or almond
Beat the butter to a cream, add
flavoring of jam, rose or lemon.
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
Special Collections and Archives | Kansas State Universty Libraries | Contact Us
