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with fine Sugar sifted and lay into little cakes on paper to
dry in cool oven.

Ginger Bread
Take one pound of Flour, a quarter of a pound of Su-
gar, half an ounce of Ginger sifted, candied Orange, Lemon
and Citron each one ounce, a quarter of a pound of Butter
melted in half a pound of Treacle; make it into a paste and
bake it in a gentle oven in cakes etc.

Ginger Bread Nuts
Melt one pound of Butter in one pound of Treacle,
put it into three pounds of Flour, with one pound of Sugar,
two ounces of beat Ginger, and one Nutmeg grated; wet it with
a quarter of a pint of milk, and make it into nuts.

Gingerbread Nuts
Take the whites of sixteen eggs, a large teaspoonful of