ENksul-uasc-mscc205_026
Facsimile
Transcription
Status: Complete
Page
Vinegar Sugar . . . . . . 104
Gooseberry . . . 104
Birch . . . . . 104
Veal Olives . . . . . . 6
- Sweetbreads ragout . 14
- Breast collared . . . 15
- Stewed with peas . . 20
- Neck or breast stewed . 20
- Cutlets . . 25
- Stewed white . . . 151
Venision, stewed . . . . 23
- - roast. . 23
- Sauce . . . . 24
T
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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