ksul-uasc-mscc205_0091

Puffs to fry instead of fritters
Put a quarter pound of Flour into one pint of Milk, and
stir it over the fire till as thick as hasty pudding; when cool, put
in three Eggs, a quarter of a pound of Sugar and some Salt; beat
it well in a mortar, and drop it in small drops into a pan
of boiling Lard and they will be round; the fire must be quick.

Ginger Bread
Melt half a pound of Butter in one pound of Treacle,
put in one ounce of Ginger, Coriander and Carraway seeds
each half an ounce, beat and sifted, and make it into a paste
with Flour; bake it in little cakes on a tin plate.

Ginger Bread
Beat half a pound of Almonds fine with Orange
flower-water and put to it half an ounce of Ginger, and a quarter
of an ounce of Cinnamon beat and sifted; work these into a paste with

Puffs to fry instead of fritters
Put a quarter pound of Flour into one pint of Milk and
stir it over the fire till as thick as hasty pudding; when cool, put
in three Eggs, a quarter of a pound of Sugar and some Salt; beat
it well in a mortar and drop it in small drops into a pan
of boiling Lard and they will be round; the fire must be quick.

Ginger Bread
Melt half a pound of Butter in one pound of Treacle,
put in one ounce of Ginger, Coriander and Carraway seeds
each half an ounce, beat and sifted, and make it into a paste
with Flour; bake it in little cakes on a tin plate.

Ginger Bread
Beat half a pound of Almonds fine with Orange
flower water and put to it half an ounce of Ginger and a quarter
of an ounce of Cinnamon beat and sifted; work this into a paste with