ksul-uasc-mscc206_027

Cinnamon Filling

2 T. melted butter
1/4 c. sugar
1 t. cinnamon

Pecan Filling

1/4 c. brown sugar
1 t. cinnamon
1/4 c. nuts

Spread on bottom of pan

1/2 c. brown sugar
3 T. light corn syrup
1 T. butter
1/4 c. nuts

Place rolls on top and
let rise.