ksul-uasc-mscc206_005

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3 revisions	CaitlinRomero at Nov 15, 2020 07:29 PM	Compared with
Nov 15, 2020 CaitlinRomero Oct 29, 2020 Nathani Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc206_005 Tomato Juice Cocktail 2 bunches celery 1/2 bushel tomatoes 5 hot pepper (seeds removed) 4 large onions 4 sweet red peppers 1 t pickling spice Boil together & run thru collander Boil again 10 min 1 t salt to ea. qt.	ksul-uasc-mscc206_005 Tomato Juice Cocktail 2 bunches celery 1/2 bushel tomatoes 5 hot pepper (seeds removed) 4 large onions 4 sweet red peppers Boil together & run thru collander Boil again 10 min [added in pencil] 1 t salt to ea. qt.

ksul-uasc-mscc206_005

3 revisions

ksul-uasc-mscc206_005

ksul-uasc-mscc206_005

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection