ksul-uasc-mscc206_019

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3 revisions	jlee at Dec 12, 2020 08:20 PM	Compared with
Dec 12, 2020 jlee Oct 31, 2020 Nathani Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc206_019 Banana Bread 3 1/2 c. sifted flour 1 1/2 t. soda 2 1/2 t. cream of tartar 1 t. salt 2/3 c. shortening 1 1/3 c. sugar 4 eggs well beaten 2 c. mashed bananas (2-3) Sift flour, soda, c. of t., and salt three times. Cream shortening & sugar. Add eggs & beat well. Add flour mixture alternately with banana. Beat after each addition till smooth. Moderate oven - 350° - 1 hr.	ksul-uasc-mscc206_019 Banana Bread 3 1/2 c. sifted flour 1 1/2 t. soda 2 1/2 t. cream of tartar 1 t. salt 2/3 c. shortening 1 1/3 c. sugar 4 eggs well beaten 2 c. mashed bananas (2-3) Sift flour, soda, c. of t., and salt three times. Cream shortening & sugar. Add eggs & beat well. Add flour mixture alternately with banana. Beat after each addition till smooth. Moderate oven - 350° - 1 hr.

ksul-uasc-mscc206_019

3 revisions

ksul-uasc-mscc206_019

ksul-uasc-mscc206_019

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection