ksul-uasc-mscc206_049

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2 revisions	Mimo at Dec 19, 2020 04:33 PM	Compared with
Nov 10, 2020 Nathani Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc206_049 Orange Nectar Cake 3/4 c. Crisco 1 1/2 c. sugar 3 eggs Grated rind of 1 orange Juice of 1 orange ( 1/2 c. ) 1 T. lemon juice 3 c. flour 4 t. B.P. 3/4 t. salt 1/2 c. water Beat Crisco, sugar & eggs. Add orange rind and fruit juice. Add dry ingredients alternately with water. 375° - 20 min.	ksul-uasc-mscc206_049 Orange Nectar Cake 3/4 c. Crisco 1 1/2 c. sugar 3 eggs Grated rind of 1 orange Juice of 1 orange ( 1/2 c. ) 1 T. lemon juice 3 c. flour 4 t. B.P. 3/4 t. salt 1/2 c. water Beat Crisco, sugar & eggs. Add orange rind and fruit juice. Add dry ingredients alternately with water. 375° - 20 min.

ksul-uasc-mscc206_049

2 revisions

ksul-uasc-mscc206_049

ksul-uasc-mscc206_049

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection