ksul-uasc-mscc206_111

Overview Transcribe Versions Help

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

2 revisions	sarahpelton at Nov 11, 2020 10:04 PM	Compared with
Nov 11, 2020 sarahpelton Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc206_111 Cherry Pudding 2 T. butter 1 1/4 c. sugar 1 c. sifted flour 1 t. B.P. 1/8 t. salt 3/4 c. milk 1 1/2 c. cherries (cooked or canned) 1/4 c. cherry juice Cream butter and 1 c. sugar. Sift flour, B.P. and salt. Add after, with milk. Pour in greased baking dish. Combine cherries and remaining sugar - 1/4 c. - and juice and heat. Pour over batter. 350° 35-40 min Serve warm.	ksul-uasc-mscc206_111 Cherry Pudding 2 T. butter 1 1/4 c. sugar 1 c. sifted flour 1 t. B.P. 1/8 t. salt 3/4 c. milk 1 1/2 c. cherries (cooked or canned) 1/4 c. cherry juice Cream butter and 1 c. sugar. Sift flour, B.P. and salt. Add after, with milk. Pour in greased baking dish. Combine cherries and remaining sugar - 1/4 c. - and juice and heat. Pour over batter. 350° 35-40 min Serve warm.

ksul-uasc-mscc206_111

2 revisions

ksul-uasc-mscc206_111

ksul-uasc-mscc206_111

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection