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ksul-uasc-mscc206_135

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4 revisions
Mimo at Dec 19, 2020 04:57 PM
Mimo
DKnight
sarahpelton
Kansas State University Libraries

ksul-uasc-mscc206_135

Porcupines

1 lb. ground beef
1/2 lb. ground pork
1/2 c. raw rice
1 1/2 t. salt
1/2 t. pepper

Shape into balls.
Brown in hot fat and place in casserole
with
sliced onion
sliced carrot
chopped green pepper
2 c. tomatoes.
Season, cover and bake.

350°. 1 hr.

ksul-uasc-mscc206_135

Porcupines

1 lb. ground beef
1/2 lb. ground pork
1/2 c. raw rice
1 1/2 t. salt
1/2 t. pepper

Shape into balls.
Brown in hot fat and place in casserole with
sliced onion
sliced carrot
chopped green pepper
2 c. tomatoes.
Season, cover and bake.

350°. 1 hr.

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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

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