Manuscript Cookbook 206

Fruit Dessert

1 slightly beaten egg 2/3 c. sugar 1/2 c. milk 1/2 c. pineapple juice

Cook in double boiler until thick. Stir constantly. Remove from heat. Add 1 T. genatin softened in 1/4 c. cold water, 1/2 t. vanilla. Chill until partially set. Fold in one mashed banana, 1 1/2 c. mixed fruit cocktail, 1/2 heavy cream whipped. Pour in mold. Chill until firm.

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Stuffed Eggs

4 eggs 2 T. butter 1/2 t. celery salt 1/2 t. paprika 2 t. chopped onion 1 T. Worcestershire sauce