ksul-uasc-mscc207_173

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Chess Pie 350 degrees - 45 minutes

1 cup seedless raisins, cooked
in water until water disappears
add 1/2 cup oleo - let cool

Add: 1 cup sugar
Pinch of salt
1 teaspoon vanilla
1 cup chopped walnuts

To 3 eggs which have been
beaten until (velvety) fluffy, pour
in unbaked pie shell.

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