ksul-uasc-mscc211_023

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4 revisions	Kansas State University Libraries at May 13, 2022 05:49 PM	Compared with
May 13, 2022 Kansas State University Libraries Apr 13, 2021 CaitlinRomero Nov 04, 2020 BreakerofChains1255 Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc211_023 Ginger Pears 8 lbs pears 4 lbs sugar 1/4 lbs ginger root cut in small pieces 3 lemons [Ripe?] pears remove stems, quarter and core, slice in thin slices. Add the sugar + ginger let them stand overnight closely covered. In morning add lemons thinly cut + cook very slowly for two hours.	ksul-uasc-mscc211_023 Ginger Pears 8 lbs pears 4 lbs sugar 1/4 lbs ginger root cut in small pieces 3 lemons [Ripe?] pears remove stems, quarter and core, slice in thin slices. Add the sugar + ginger let them stand overnight closely covered. In morning add lemons thinly cut + cook very slowly for two hours.

ksul-uasc-mscc211_023

4 revisions

ksul-uasc-mscc211_023

ksul-uasc-mscc211_023

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection