ksul-uasc-mscc213_008

Cheese Cakes
1/2 lb of butter and sugar
beat to a cream 4 eggs beat
very light 5 eggs beat light
to a 1/2 pt. of milk for your
curd put it in the eggs
when the milk has boilt
stirring it till the curd
is made put it to cheese
then sift it with some
grated bread, a wineglass
of wine, brandy and rose
water mixed to be put in with
the butter and sugar then
put in your curd, add
the eggs to a teaspoonfull
of spice cinnamon and
nutmeg handful of currants
stir all well together