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Quick Beef a la mode or Brown Beef

2 lbs beef, chuck or cross rib, cut into cubes
2 med sized onions
¼ C butter or beef drippings
2 t salt
⅛ t pepper
4 cloves
2 TB flour
1 bay leaf
1 pt. strained tomatoes

Slice onions and cook until yellowed in fat. Add the cloves, bay leaf and beef, cut into cubes, and fry until brown, then add tomatoes and enough boiling water to well cover the meat. If desired all boiling water may be added
instead of tomatoes. Add seasonings.
Simmer 2 or 3 hrs, or until meat
is tender. When ready to serve, thick-
en gravy with 3 TB flour. 1 cup
of carrots cubed, may be added
last hour of cooking.

Stewed Celery and Peas

Prepare celery. Cut into small