ksul-uasc-mscc224_038
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Status: Complete
Marguerites (30 kisses)
1 C sugar | ½ t vanilla |
⅛ t cream of tartar | 1 C chopped nuts or raisins |
½ C water | |
1 egg white | 30 saltines |
Dissolve the sugar and cream of tartar
in the water; boil until the syrup will
form a very soft ball in cold water
236°. Remove from the stove; beat the
egg white; beat the hot syrup gradually
into the egg white; continue beating until
the mixture can be heaped in a mound.
Add the nuts or raisins and the vanilla.
Place a teaspoonful of mixture on a
saltine. Arrange on a baking sheet.
Bake in a slow oven - 300° - until dry
on the surface, or about 25 min.
Waffles - Plain
2 C pastry flour | 4 Tb melted butter (or sub) |
3 t baking powder | 2 C milk |
¼ t salt | 2 egg yolks |
2 egg whites |
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