ksul-uasc-mscc224_047
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Status: Needs Review
Gold Cake
2¾ C sifted cake flour | 1¼ C gran. sugar |
3½ t baking powder | 8 egg yolks |
½ t salt | ¾ C milk |
¾ C shortening | ½ t lemon extract |
Sift together 3 times flour, baking
powder and salt. Cream shortening, add
sugar gradually, while continuing to beat
until light and fluffy. Beat egg yolks until
thick and lemon-colored; add to creamed
mixture and beat smooth. Add flour
mixture alternately with milk and extract,
beat smooth. Bake in 3 greased, 8" layer
pans in 375° oven for 25 min. Fill and
frost with lemon frosting.
Lemon Frosting
1 Tb grated lemon rind | 3 egg yolks, unbeaten |
6 C sifted conf. sugar | |
6 Tb butter | 6 Tb lemon juice |
and butter; add egg yolks and beat well. Add
sugar alternately with the lemon juice
beating smooth after each addition.
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