ksul-uasc-mscc227_003

Yeast Ferment

1 cake dry yeast; ½ cup
lukewarm water; 1
medium sized potato;
2 cups water; 1 tbsp sugar;

Method: Put yeast into a
bowl, add lukewarm
water, let stand 10 mins.
Peel the potato, cube finely
so it will cook quickly,
cover with water, and
let cook until tender,
then mix the potato, add
water and sugar to the
yeast after it is cool,
then add enough luke-
warm water to make 1
quart, keep in a warm
place until it begins
to get active, then put
in the Refrigerator at
40-45 F. It will keep
one week at least.
When ready to use, remove
from Refrigerator and
set to get warm before using.