ksul-uasc-mscc227_005

Standard Basic Recipe.

1 cup yeast ferment;
¼ cup sugar; ½ tsp. salt;
1 egg beaten; (about) 4 cups
flour; ½ cup melted fat
or oil; Method: - mix
yeast ferment, the
sugar and the salt, stir
in the beaten egg and
½ of the flour, mix well,
and then stir in the re-
maining flour to make
a smooth dough, add
the fat or oil and mix
thoroly. Turn out on to a
floured board and
knead quickly into a
smooth dough, then
place in a greased
bowl and let raise over
hot water until it is
double in bulk. Turn
out on board and then
knead again until nice
and smooth and quite
elastic. Make into desired
shapes, brush with
milk or melted butter
and let raise again over
hot water until double
in bulk. Bake in 400 F.
oven 15-20 mins. or until a
light brown. Brush again with butter.
(over)