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Umami
The Japanese word for 'deliciousness', gently savoury sake
Name of Wine | Description of Wine | Suggested Temperature | Size | Price |
---|---|---|---|---|
Okunomatsu, Tokubetsu Junmai | 15% Fukushima | Room | 720ml | 735 |
Kiku-Masamune, Taru Junmai | 13.8% Hyogo | Room | 720ml | 686 |
Gekkeikan 'Kome to Mizu', Junmai | 15% Kyoto | Room | 720ml | 395 |
Tentaka 'Hawk in the Heaven', Junmai | 15.6% Tochigi | Cool | 720ml | 854 |
Sweetness from age, fortification or steeping with fruit
Name of Wine | Description of Wine | Suggested Temperature | Size | Price |
---|---|---|---|---|
Shushinkan, Yuzu | 14.5% Kobe | Cool | 500ml | 520 |
Nakashima, Sparkling Ginjo Yuzu | 8.5% Gifu | Cool | 250ml | 129 |
Champagne and Sparkling Wine
Usually fermented twice: bubbles from second fermentation
Prestige
The best-known wines; the best vineyards; the best years
Name of Wine | Description of Wine | Price |
---|---|---|
2009 Cristal, Louis Roederer | 12% Champagne^ | 5188 |
1997 S de Salon 'Blanc de Blancs' | 12% Champagne | 8468 |
2004 Belle Epoque, Perrier-Jouët | 12.5% Champagne | 3078 |
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