ENPages That Need Review
English_easy_CafeBateel
Needs Review
13
| Dish | Description | Price |
|---|---|---|
| QUATTRO FORMAGGI RAVIOLI | Ravioli filled with four Italian fine cheeses, served with a roasted pepper and plum tomato sauce, fresh basil, herb pangrattata and 24-month Parmigiano Reggiano | 74 |
| PLAIN PESTO FUSILLI | Fusili pasta enveloped in a pistachio and basil pesto, with semi-dried tomatoes | 72 |
| CHICKEN PESTO FUSILLI | Fusili pasta enveloped in a pistachio and basil pesto, with semi-dried tomatoes | 84 |
| PRAWN PESTO FUSILLI | Fusili pasta enveloped in a pistachio and basil pesto, with semi-dried tomatoes | 90 |
| CHICKEN FUSILLI | Fusilli with chicken, mushrooms, garlic and parsley, served in a creamy sauce made from fresh labneh. | 79 |
| RIGATONI ALL'ARRABBIATA | Rigatoni pasta in a spicy tomato sauce, mixed with Ligurian olives and fresh tomatoes, topped with Parmigiano Reggiano | 72 |
| BLACK TRUFFLE CAMERONI | Bronze-cut pasta with a creamy summer black truffle sauce and sauteed king mushrooms | 118 |
| KING MUSHROOM BOLOGNESE | Rigatoni pasta with roasted wild mushrooms and cauliflower braised in San Marzano tomatoes and Italian oregano, sprinkled with vegan parmesan | 74 |
| PLAIN MUSHROOM RISOTTO | Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiadini mushrooms, topped with parsley and Parmigiano Reggiano | 78 |
| CHICKEN MUSHROOM RISOTTO | Arborio risotto with shiitake, porcini, black trompette, cardoncello, button and chiadini mushrooms, topped with parsley and Parmigiano Reggiano | 88 |
| BRAISED SHORT RIB CANNELLONI | Baked homemade pasta filled with braised short rib and veal, Italian four-cheese and pomodora sauce finished with Parmigiano Reggiano | 104 |
Needs Review
15
| Dish | Description | Price |
|---|---|---|
| RED SNAPPER PRIMAVERA | Mediterranean-style red snapper with a light farro risotto, fresh summer vegetables and herb butter sauce | 124 |
| SICILIAN CHICKEN PICCATA | Corn-fed chicken breast stuffed with spinach and ricotta, served with a saffron, lemon and Parmigiano Reggiano risotto | 114 |
| GRILLED SALMON & QUINOA | Light quinoa risotto with grilled salmon, asparagus, peas, zucchini and a lemon zaatar sauce | 124 |
| MOROCCAN WAGYU MEATBALLS | Prime wagyu beef meatballs with dates, pinenuts, saffron couscous, spiced tomato sauce and Greek yoghurt | 125 |
| BRAISED SHORT RIBT | Balsamic-braised beef short rib with dauphinoise potatoes and heritage carrots | 165 |
| Dish | Price |
|---|---|
| SAUTEED POTATOES | 25 |
| GREEN SALAD | 26 |
| SAUTEED KALE, ASPARAGUS AND BROCCOLI | 28 |
| MASHED POTATOES | 28 |
| SAUTEED ASPARAGUS | 29 |
| Dish | Description | Price |
|---|---|---|
| GRILLED CHICKEN BREAST | Served with mashed potato and broccolini | 30 |
| MINI CHICKEN TOASTIE | Layers of chicken and melted cheese in toasted white bread | 30 |
| RIGATONI PASTA | Tubes of pasta served with pesto, tomato or a creamy cheese sauce | 30 |
| MINI TUNA MELT | Tuna mixed with cheddar cheese melted together in a toastie | 30 |
| SPAGHETTI BOLOGNESE | A bowl of spaghetti topped with our meaty Bolognese sauce | 30 |
| HOMEMADE SOUP | Your choice of mushroom or classic tomato | 30 |
Needs Review
17
SIGNATURE
| Item | Description | Price |
|---|---|---|
| STICKY TOFFEE PUDDING | Bateel's next generation date pudding, served warm with a sticky date infused dark muscovado sauce and pecan yoghurt mascarpone Chantilly. | 66 |
| DATE FRENCH TOAST | Warm brioche French toast served with salted caramel, Chantilly cream and fresh berries. | 58 |
| CHOCOLATE FONDANT | Chocolate fondant with a rich molten centre, served with artisanal French vanilla mascarpone Chantilly. | 54 |
| Item | Description | Price |
|---|---|---|
| BLUEBERRY CHEESECAKE | Light cream cheese layered on a crunchy biscuit base and topped with a blueberry compote. | 44 |
| LEMON TART | French pastry tart filled with lemon curd, fresh lemon confit, Italian meringue and whipped lemon jelly. | 44 |
| CHOCOLATE RASPBERRY CAKE | Vegan raspberry cake with a creamy ganache on a crunchy chocolate biscuit base. | 44 |
| VANILLA MILLEFEUILLE | Layered French puff pastry with smooth vanilla cream. | 42 |
| MADAGASCAR DARK CHOCOLATE CAKE | Aromatic chocolate biscuit base topped with tonka bean cream, Madagascar dark chocolate mousse, crispy praline and feuilletine. | 44 |
| KHOLAS PECAN PIE | Freshly-baked pie with crunchy pecans, Bateel date syrup and Kholas dates, topped with caramelised pecans. | 40 |
| KHOLAS PISTACHIO PIE | Crunchy pie made with premium pistachios, Bateel date syrup and ripe Kholas dates. | 40 |
| BASQUE CHEESECAKE | Classic Basque-style caramelised cheesecake with mascarpone and cream cheese. | 38 |
| SALTED CARAMEL & CHOCOLATE MILLEFEUILLE | Caramelised puff pastry layered with milk chocolate cream, sea-salted caramel and caramel Chantilly. | 46 |
| TIRAMISU | Savoiardi biscuit infused with espresso and date syrup, layered between light mascarpone mousse and finished with a dusting of cocoa. | 44 |
| STRAWBERRY TART | Fresh chocolate tart filled with vanilla custard and finished with the season's finest strawberries. | 46 |
| DATE CAKE | Date syrup and pecan sponge-cake layered between date-infused whipped marcarpone cream, finished with Bateel's homemade crunchy date syrup honeycomb. | 46 |
Needs Review
19
COFFEE & COCOA
| Dish | Description | Price |
|---|---|---|
| ROYAL SAFFRON MOCHA | Coffee layered in chocolate and saffron with organic date syrup | 39 |
| CHOCO PRALINE | Coffee layered with praline chocolate | 29 |
| DATE LATTE | Coffee with date syrup, topped with whipped cream | 29 |
| SPANISH LATTE | Coffee with condensed milk, date syrup and steamed milk | 29 |
| CAFFE CARAMEL | Coffee with caramel syrup, finished with cream and caramel | 29 |
| VALRHONA HOT CHOCOLATE | French Valrhona hot chocolate finished with foamed milk | 37 |
| VEGAN HOT CHOCOLATE | Dairy-free hot chocolate made with almond milk | 32 |
| BATEEL SIGNATURE QAHWA - Small | Arabic coffee, in light or dark roast, served in a dallah flask with organic rhutab dates (three dates) | 39 |
| BATEEL SIGNATURE QAHWA - Medium | Arabic coffee, in light or dark roast, served in a dallah flask with organic rhutab dates (six dates) | 72 |
| BATEEL SIGNATURE QAHWA - Large | Arabic coffee, in light or dark roast, served in a dallah flask with organic rhutab dates (nine dates) | 94 |
| SPICED ROYAL QAHWA | Classic roast - Qahwa with saffron and cardamom, served in a dallah flask with three organic rhutab dates | 38 |
| SPICED ROYAL QAHWA | Infused with cardamom - Qahwa with saffron and cardamom, served in a dallah flask with three organic rhutab dates | 42 |
| CAPPUCCINO | 24 | |
| CAFFE LATTE | 24 | |
| MATCHA LATTE | 29 | |
| AMERICANO | 22 | |
| FLAT WHITE | 24 | |
| CAFFE MOCHA | 29 | |
| COMPLEMENT YOUR COFFEE | Low-fat milk/Skimmed milk/Soya milk/Almond milk/Coconut milk/Oat milk |
| Drink | Price |
|---|---|
| CARAMEL SYRUP | 8 |
| VANILLA SYRUP | 8 |
| HAZELNUT SYRUP | 8 |
| PASSION FRUIT SYRUP | 8 |
| WHIPPED CREAM | 8 |
| EXTRA ESPRESSO | 8 |
| ORGANIC SUMATRA BEANS | 5 |
| Drink | Price |
|---|---|
| ROOIBOS DES VAHINES | 24 |
| CHAMOMILE | 24 |
| LEMON & GINGER | 32 |
| JASMINE | 24 |
| CHINESE GREEN | 24 |
| MINT | 24 |
| SENCHA ARIAKE | 24 |
| DARJEELING'S FINEST | 24 |
| EARL GREY FLEURS BLEUES | 24 |
| ENGLISH BREAKFAST | 24 |
Needs Review
21
SMOOTHIES & SHAKES
| Drink | Description | Price |
|---|---|---|
| BREAKFAST BOOSTER | Protein-packed blend of peanut butter, Greek yoghurt, banana, blueberry and vanilla | 40 |
| PISTACHIO & DATE SHAKE | Homemade pistachio gelato blended with caramalised pistachios, Bateel organic dates and fresh milk | 38 |
| DATE SHAKE | Natural vanilla gelato blended with Bateel organic dates and fresh milk | 38 |
| ACAI & BERRY | Balanced blend of acai, blueberry, mango, banana and almond milk | 40 |
| AVOCADO & DATE | Fresh Australian avocados blended with organic dates and oat milk | 40 |
| PASSION FRUIT | Exotic mix of passion fruit, mango, pineapple and apple with a dash of Bateel's passion fruit syrup | 40 |
| Drink | Description | Price |
|---|---|---|
| SUMMER DETOX | Healthy mix of lemon, ginger, apple, celery, orange and elderflower | 37 |
| CHARCOAL DETOX | Fruit-forward mix of cherry, banana, blackberry, blackcurrant, blueberry and active charcoal | 37 |
| ORANGE DETOX | Vitamin-packed blend of fresh orange, pineapple, carrot and ginger | 37 |
| GREEN COLD PRESS | Chlorophyll-rich blend of spinach, apple, cucumber, celery, pineapple, lemon and ginger | 37 |
| RED COLD PRESS | Detoxifying mix of beetroot, carrot, apple, cucumber, lime and ginger | 37 |
| FRESH JUICES | Orange/Carrot/Green apple/Pineapple/Orange & carrot/Watermelon | 30 |
| Drink | Description | Price |
|---|---|---|
| BATEEL SPARKLING DATE OR POMEGRANATE | Sugar-free, non-alcoholic sparklin beverage made from apples, Bateel's finest organic dates and all-natural pomegranate, 750 ml | 72 |
| Drink | Description | Price |
|---|---|---|
| WATERMELON FIZZ | Sparkling mix of watermelon, lemon, grapefruit and soda | 36 |
| KIWI MOJITO | Bright blend of fresh kiwi, apple juice, lime, mint and soda | 36 |
| SPARKLING CUCUMBER | Cooling cucumber with sparkling soda, lemon, pineapple, thyme and mint | 36 |
| PASSION FRUIT MOJITO | Mix of passion fruit, soda, orange, lime and pineapple, garnished with mint | 36 |
| FRESH LEMON & MINT | Middle Eastern classic with fresh lemon juice and mint leaves, served over crushed ice | 36 |
| Drink | Description | Price |
|---|---|---|
| BUTTERFLY PEA | 30 | |
| PEACH | 30 | |
| HONEY, LEMON & GINGER | 30 |
| Drink | Description | Price |
|---|---|---|
| FRENCH ICED MOCHA | 36 | |
| MATCHA FRAPPE | 36 | |
| DATE FRAPPE | 36 | |
| BLACK FOREST FRAPPE | 36 | |
| FRAPPE | 34 | |
| ICED LATTE | 30 | |
| ICED SPANISH LATTE | 30 |
| Drink | Description | Price |
|---|---|---|
| SAN PELLEGRINO | Sparkling water 500 ml | 22 |
| SAN PELLEGRINO | Sparkling water 1L | 30 |
| ACQUA PANNA | Still mineral watter 500 ml | 22 |
| ACQUA PANNA | Still mineral watter 1L | 30 |
| LOCAL WATER | 330 ml | 13 |
| SOFT DRINKS | 20 |
Needs Review
24
KIDS' MENU AED 36 Choose a main course, dessert and a drink MAIN COURSES
| Item | Description |
|---|---|
| Grilled Chicken Breast | Served with mashed potato and broccoli. |
| Mini Chicken Toastie | Layers of chicken and melted cheese in toasted white bread. |
| Rigatoni Pasta | Tubes of pasta served with pesto, tomato or a creamy cheese sauce. |
| Mini Tuna Melt | Tuna mixed with cheddar cheese and tomato melted together in a toastie. |
| Spaghetti Bolognese | A bowl of spaghetti topped with our meaty Bolognese sauce. |
| Homemade Soup | Your choice of mushroom or classic tomato. |
| Item | Description |
|---|---|
| Waffle Sandwich | Served with vanilla ice cream, banana and chocolate sauce. |
| Fresh Fruit Salad | A selection of juicy fruit favourites. |
| Chocolate Brownie | With scooped creamy vanilla ice cream. |
| Classic Ice Cream | Choose your two-scoop combination Vanilla/Strawberry/Chocolate. |
| Items |
|---|
Needs Review
27
EGGS
| Dish | Desscription | Price |
|---|---|---|
| SPANISH TORTILLA | Pan-cooked tortilla layered with sweet onion, potato and piquillo pepper served with padron peppers and marinated Mediterranean vegetables | 68 |
| GREEN SHAKSHUKA | Two soft poached eggs with healthy green vegetables, jalapeno salsa verde, feta and mache lettuce on toasted organic whole seed bread. | 66 |
| EGGS ROYALE | Two poached eggs with Scottish smoked salmon and sauteed spinach on toasted home-baked English muffins, with cream cheese, hollandaise sauce and sauteed asparagus | 69 |
| EGGS BENEDICT | Two poached eggs with sliced ham on toasted home-baked English muffins, topped with hollandaise sauce and served with sauteed asparagus | 63 |
| BASQUE-STYLE EGGS SHAKSHUKA | Shakshuka made with a Bateel twist featuring spicy red pepper piperade, two poached eggs and sumac labneh, served with grilled pita | 69 |
| TRUFFLE SCRAMBLED EGGS | Soft and creamy eggs scrambled in black truffle butter with 24-month Parmigiano Reggiano, served with asparagus spears on a light and fluffy croissant | 66 |
| CLASSIC SCRAMBLED | Three soft scrambled eggs, served on toasted whole seed bread and fresh labneh | 58 |
| Dish | Description | Price |
|---|---|---|
| HALLOUMI & AVOCADO BRUSCHETTA | Grilled halloumi with avocado on crunchy bruschetta with zaatar, sumac and beetroot hummus | 65 |
| BATEEL AVOCADO TOAST | Toasted whole seed bread topped with fresh avocado, rocket and two perfectly poached eggs | 64 |
| Dish | Description | Price |
|---|---|---|
| CLASSIC | 54 | |
| 24-MONTH AGED PARMIGIANO REGGIANO | 56 | |
| SCOTTISH FLAKED SALMON | 66 | |
| SPINACH & FETA | 66 |
Needs Review
29
HEALTHY CHOICE
| Dish | Description | Price |
|---|---|---|
| ORGANIC DATE & YOGHURT BOWL | Greek yoghurt with organic dates, puffed Italian farro, seasonal fruits and date syrup | 46 |
| MEDITERRANEAN ACAI BOWL | Organic acai blend topped with granola, cantaloupe melon, berries, physalis and cashew butter drops | 48 |
| BATEEL PORRIDGE | Healthy mix of quinoa, chia seeds, rolled oats, almond milk and organic date syrup, topped with banana, summer berries and roasted coconut flakes | 52 |
| SEASONAL FRUITS | Bateel's selection of fresh seasonal fruits, sliced and presented on a sharing plate | 47 |
| ORGANIC GRANOLA | Greek yoghurt topped with crunchy homemade granola and a selection of shopped seasonal fruits | 44 |
| EGG WHITE OMELETTE | Bateel's signature omelette made from egg whites, mixed with fresh mushrooms and kale | 64 |
| BATEEL LEVANT PLATE | Traditional selection of homemade foul madames, labneh, grilled halloumi, baba ganoush, Ligurian olives, mint, tomatoes, cucumber and warmed pita | 72 |
| Dish | Description | Price |
|---|---|---|
| BATEEL BREAKFAST | Omelette or classic scrambled eggs, a pastry of your choice, toast with a selection of Bateel premium jams and a hot beverage or fresh juice | 79 |
| HEALTHY BREAKFAST | Class or egg white omelette served with asparagus, flaked salmon, avocado, mini fruit platter and a hot beverage or detox juice | 92 |
Needs Review
31
SIGNATURE BREAKFASTS
| Dish | Description | Price |
|---|---|---|
| BELGIAN WAFFLES | Freshly-baked waffles topped with mixed berries, sweet raspberry coulis, whipped cream and a smooth, rich chocolate sauce | 62 |
| DATE FRENCH TOAST | Warm brioche French toast served with toffee sauce, Chantilly cream, raspberry coulis and fresh berries | 59 |
| Dish | Description | Price |
|---|---|---|
| FRESH LABNEH | 26 | |
| CHICKEN SAUSAGE | 20 | |
| GRILLED HALLOUMI | 27 | |
| AVOCADO | 20 | |
| SAUTEED POTATOES | 25 | |
| SAUTEED KALE | 24 | |
| SAUTEED ASPARAGUS | 29 | |
| SCOTTISH SMOKED SALMON | 29 |
| Dish | Description | Price |
|---|---|---|
| PLAIN CROISSANT | 17 | |
| CHOCOLATE COCONUT CROISSANT | 19 | |
| CHEESE CROISSANT | 19 | |
| ZAATAR CROISSANT | 19 | |
| ALMOND CROISSANT | 19 | |
| PAIN AU CHOCOLAT | 19 | |
| CINNAMON ROLL | 19 | |
| FRESH FRUIT DANISH | 19 |
| Dish | Description | Price |
|---|---|---|
| BLUEBERRY | 18 | |
| CHOCOLATE & HAZELNUT | 18 | |
| LEMON & RASPBERRY | 18 |
Needs Review
33
COFFE & COCOA
| Dish | Description | Price |
|---|---|---|
| TIRAMISU LATTE | Coffee layered with cream, milk and chocolate | 29 |
| ROYAL SAFFRON MOCHA | Coffee layered in chocolate and saffron with organic date syrup | 39 |
| DATE LATTE | Coffee with date syrup, topped with whipped cream | 29 |
| SPANISH LATTE | Coffee with condensed milk, date syrup and steamed milk | 29 |
| CAFFE CARAMEL | Coffee with caramel syrup, finished with cream and caramel | 29 |
| DATE AFFOGATO | Rich Bateel espresso poured over artisanal date gelato | 39 |
| VALRHONA HOT CHOCOLATE | French Valrhena hot chocolate finished with foamed milk | 37 |
| VEGAN HOT CHOCOLATE | Dairy-free hot chocolate made with almond milk | 32 |
| BATEEL SIGNATURE QAHWA - Small | Arabic coffee, in light or dark roast, served in a dallah flask with organic rhutab dates (three dates) | 39 |
| BATEEL SIGNATURE QAHWA - Medium | Arabic coffee, in light or dark roast, served in a dallah flask with organic rhutab dates (seven dates) | 72 |
| BATEEL SIGNATURE QAHWA - Large | Arabic coffee, in light or dark roast, served in a dallah flask with organic rhutab dates (nine dates) | 94 |
| SPICED ROYAL QAHWA | Qahwa with saffron and cardamom, served in a dallah flask with three organic rhutab dates | 56 |
| DATE SEED COFFEE | Classic roast - An invigorating caffeine-free and antioxidant coffee, made from roasted date seeds and brewed fresh at your table | 38 |
| DATE SEED COFFEE | Infused with cardamom - An invigorating caffeine-free and antioxidant coffee, made from roasted date seeds and brewed fresh at your table | 42 |
| ESPRESSO SINGLE | 19 | |
| ESPRESSO DOUBLE | 23 | |
| CAPPUCCINO | 25 | |
| CAFFE LATTE | 25 | |
| MATCHA LATTE | 29 | |
| AMERICANO | 23 | |
| TURKISH COFFEE | 27 | |
| CARDAMOM TURKISH COFFEE | 29 | |
| ESPRESSO MACCHIATO | 22 | |
| FLAT WHITE | 25 | |
| CORTADO | 24 | |
| CAFFE MOCHA | 29 | |
| FRENCH PRESS WITH SINGLE ORIGIN COFFEE | 37 | |
| COMPLEMENT YOUR COFFEE | Low-fat milk/Skimmed milk/Soy milk/Almond milk/Coconut milk/Oat milk |
| Dish | Description | Price |
|---|---|---|
| CARAMEL SYRUP | 8 | |
| HAZELNUT SYRUP | 8 | |
| PASSION FRUIT SYRUP | 8 | |
| DATE SYRUP | 8 | |
| WHIPPED CREAM | 8 | |
| EXTRA ESPRESSO | 8 | |
| SINGLE ORIGIN BEANS | 5 |
| Dish | Description | Price |
|---|---|---|
| ROOIBOS DES VAHINES | 24 | |
| CHAMOMILE | 24 | |
| LEMON & GINGER | 32 | |
| TRADITIONAL MOROCCAN | Small | 39 |
| TRADITIONAL MOROCCAN | Large | 62 |
| JASMINE | 24 | |
| CHINESE GREEN | 24 | |
| MINT | 24 | |
| SENCHA ARIAKE | 24 | |
| DARJEELING'S FINEST | 24 | |
| EARL GREY FLEURS BLEUES | 24 | |
| ENGLISH BREAKFAST | 24 |
